I was recently reminiscing about Italy with a friend, doing
my best to describe how wonderful the country is, and I think I totally put
them in a state of boredom. Not surprising since I can talk hours on end about
the different regions, cities, people, food, drink, museums, historical sites,
parks, statues, churches, plazas, artwork…. oops, there I go
again…rambling. However, it is such a
fascinating and incredibly life altering place that I have no apologies putting
anyone to sleep with my stories.
That being said, let’s get this new story going…
I left Seattle the morning of Thursday August 31 and arrived
in Rome (Roma) the morning of Friday September 1. After passport approval
(which consisted of a nod and a stamp), I made it to the Leonardo Da Vinci
express to Roma Termini. I immediately stored my backup and began wandering the
streets not really looking for anything in particular.
After sometime, I stooped and had a beer partnered with a
Mortadella and Gorgonzola cream cheese panino. Super tasty. I was close enough
to the Colosseum that I decide to take a quick peek. I continued my walkabout
until finally I realized how tired I was, so I head back to Roma Termini. My
next destination was 25km outside Roma in Zagarolo. This is where the WikiHostel & Greenspace is located.
A brief thunderstorm hit, which was super refreshing because
I sweating in the Roman heat all morning. Upon arrival, I was greeted by
Michela who gave me a tour of the grounds and walked me to my room. This place
is off the beaten path and feels like a deep woods retreat – perfect for
getting away from crazy Roma!
I freshened up, got my bearings and bought a bottle of local
Passerina wine. I always try to get adjusted to local time by staying up until
the late evening before crashing for the night. This has always helped me avoid
jet-lag and I swear by the practice. Anyway, on Fridays there is always a pizza
party here and even the locals attend. There are probably less than 20
travelers at the hostel, but the party was attended by at least 75 people. The
pizza was cooked in a wood-fired oven and lightly topped with local fresh
ingredients. Tasty, but not nearly Bar Del Corso perfection.
I finally had to crash, which was good because I think my
poor Italian language skills was turning into my mediocre Spanish. Woke up this
morning to another thunderstorm and now I’m off to Roma. I will probably hit a
museum today and find more panini. Just taking some solitary time before my
crew and lovely partner in crime show up…Ciao!
JM Perini